As of late, the development project watermelon and melon development and physiology group of Zhengzhou Fruit Research Institute has gained new ground in the digestion guideline of sugar and natural corrosive in watermelon organic product.
The progressions of sugar and natural corrosive during the organic product improvement were investigated and the key quality organizations controlling the digestion of sugar and natural corrosive during the natural product advancement were recognized. These outcomes gave a hypothetical premise to watermelon quality reproducing, which had significant logical noteworthiness for the advancement of watermelon industry and the improvement of watermelon rearing level in China. The connected examination results were distributed in the diaries of Horticulture Research and Scientia Horticulturae.
The tangible nature of watermelon organic product is controlled by the substance of sugar and natural corrosive, which decides the flavor of watermelon during the turn of events and development of watermelon organic product. The sweet watermelon ‘203Z’ and acrid watermelon ‘SrW’ of its isogenic line were utilized as materials, the qualities and quality organizations co-communicated with glycolic corrosive digestion were looked through WGCNA investigation of transcriptional and metabolite information. Three quality articulation networks were distinguished, including 2443 qualities that were exceptionally related with sugar and natural corrosive digestion in watermelon organic products. Seven key qualities engaged with sugar and natural corrosive digestion of watermelon organic products were screened by hugeness and qRT-PCR examination. Among them, Cla97C01G000640, Cla97C05G087120 and Cla97C01G018840 were sugar carriers. Cla97C03G064990 was a sucrose synthase. Cla97C07G128420, Cla97C03G068240 and Cla97C01G008870 were exceptionally connected with malic corrosive and citrus extract, which were the carriers and controllers of malic corrosive and citrus extract. These qualities were confirmed in the characteristic populace, and the outcomes indicated that the declarations of these 7 qualities were essentially emphatically associated with the substance of sugar and natural corrosive in watermelon organic product.